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Sweet Beet Salad
Level:Easy Servings: 4 Cook Time:30 min. Ready in:1 hr. 45 min. Ingredients 5-6 beets 2 cups water 1 small red onion, peeled and sliced into thin half moons 2 tablespoons fresh dill, minced Juice of...
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Rosemary and Lavender Baby Taters
Level:Intermediate Servings:4 Cook Time:20 min. Ready in:1 hr. 15 min Ingredients: 1 pound mixed baby potatoes (Red Bliss, Viking Purple, Yukon Gold or Fingerling) 1 tablespoon good quality...
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Veg and Fruit Recipes from Reboot Program
Baked Zucchini with Tomatoes and Herbs 5 small Zucchini 4 Scallions, sliced, white and green parts separated 1 small Onion, chopped 2 Plum Tomatoes, coarsely chopped 2 Tbsp. Celery Leaves (from inner...
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Vegan Cupcakes
Cupcake Ingredients 2/3 cup hemp or soy milk 1 teaspoon apple cider vinegar 2/3 cup agave nectar 1/3 cup safflower oil 2 teaspoons vanilla extract 1 cup all-purpose flour 1/3 cup whole wheat pastry...
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Whole Grain Pita
Ingredients 2 cups warm water (110F) 1/ 2 tbsp. yeast 1 tbsp. honey 2 cups whole wheat flour 2 cups all-purpose flour 1/ 2 tbsp. sea salt 1 tbsp. olive oil Pre-heat oven to 500°F. Attach HealthMaster™...
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Edamame Hummus
Ingredients 16 oz. bag of edamame 1 can (15 oz.) chickpeas, drained 2 cloves garlic, peeled 1/4 lemon 2 tbsp. tahini 1/2 tsp. sea salt 1/4 cup olive oil Add all the ingredients into the Blendtec...
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Raw Avocado and Tomato Soup
Serves 2 Ingredients 3 avocados 3 tomatoes 2 handfuls of fresh spinach 2 tsp freshly squeezed lemon juice A pinch of Himalayan Crystal Salt or Celtic Sea Salt Freshly ground pepper A small amount of...
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